By using this site, you agree to the Privacy Policy and Terms & Conditions.
Accept
routeonerouteonerouteone
  • News
    • Show all
    • Awards & Events
    • Deliveries
    • Environment
    • Exhibitor News
    • Euro Bus Expo
    • Features
    • Legal
    • Minibus and minicoach
    • Operators
    • Opinion
    • People
    • Suppliers
    • Vehicles
  • Vehicles
    • Find a Vehicle
    • ZEV Comparison Tool
    • Sell a Vehicle
    • Vehicle Seller Dashboard
  • Insights
  • Careers
  • Events
    • British Tourism & Travel Show
    • Euro Bus Expo
    • Innovation Challenge
    • routeone Awards
  • Advertise
  • Contact
    • Share your news
    • Subscribe
    • Update Subscription Details
  • Latest Issue
  • SIGN UP
Reading: Sharing food from around the world
Share
Font ResizerAa
Font ResizerAa
routeonerouteone
  • News
    • Show all
    • Awards & Events
    • Deliveries
    • Environment
    • Exhibitor News
    • Euro Bus Expo
    • Features
    • Legal
    • Minibus and minicoach
    • Operators
    • Opinion
    • People
    • Suppliers
    • Vehicles
  • Vehicles
    • Find a Vehicle
    • ZEV Comparison Tool
    • Sell a Vehicle
    • Vehicle Seller Dashboard
  • Insights
  • Careers
  • Events
    • British Tourism & Travel Show
    • Euro Bus Expo
    • Innovation Challenge
    • routeone Awards
  • Advertise
  • Contact
    • Share your news
    • Subscribe
    • Update Subscription Details
  • Latest Issue
  • SIGN UP
© 2026 routeone News | Powered by Diversified Business Communications UK Ltd
- Advertisement -
routeone > People > Sharing food from around the world
People

Sharing food from around the world

routeone Team
Published: 28 September 2017
Share
SHARE

Reading Buses will be celebrating Black History Month this October, with the opportunity for employees to share food from around the world.

Black History Month sharing food celebrations is the idea of Unite BAME rep Mark Adams and has been a hugely successful event for the past two years.

Chefs Randy Bancroft, Jay Dhaliwal and Mick Shillingford, all bus drivers, will work alongside the company’s Bus Fare canteen team of Linda Linton, Sharon Shillingford and Janet Banks to prepare the dishes.

Caroline Anscombe, Reading Buses HR Director, says: “We are delighted to support initiatives such as this to help encourage a sharing of ideas and culture.”

Dishes will be served on Wednesdays throughout October, starting on 4 October with an Indian theme meal.

TAGGED:BusCoachDiversified CommunicationsMagazineMiniPlusrouteONE
Share This Article
Facebook LinkedIn Threads Email Copy Link
Previous Article Sustainable tourism
Next Article Reading Buses set to run
- Advertisement -

Latest News

NCT wins eight-year Nottingham University Hopper Bus contract
NCT wins eight-year Nottingham University Hopper Bus contract
News
Dr Michael Galvin named Non-Executive Chairman of CheckedSafe
Dr Michael Galvin named Non-Executive Chairman of CheckedSafe
People
Wrightbus launches zero-emission bus models into Australia
Wrightbus launches zero-emission bus models into Australia
News
Westbus celebrates 40th anniversary at London Transport Museum
Westbus celebrates 40th anniversary at London Transport Museum
News
- Advertisement -

routeone magazine is the indispensable resource for professional UK coach, bus and minibus operators. The home of vehicle sales and the latest bus and coach job vacancies, routeone connects professional PCV operators with complete and unrivalled news coverage.

  • Terms & Conditions
  • Privacy Policy
  • GDPR Policy
  • Sustainability
  • Advertise
  • Latest Issue
  • Share Your News
routeonerouteone
Follow US
© 2026 routeone News | Powered by Diversified Business Communications UK Ltd