The Exeter Festival of South West Food and Drink returns for its 15th consecutive year on the May Day Bank Holiday, from 5-7 May 2018.
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The event is held in the scenic grounds of Exeter Castle Courtyard and Northernhay Gardens.
From celebrity chefs and producers to workshops and live music, visitors can expect a long weekend of foodie indulgence.
Three evening music festivals also run over the weekend, from 6:30pm on 4 May with live music and street food. The festival itself kicks off on 5 May at 1000hrs. Attracting around 20,000 visitors, the three-day festival offers food and drink produced in the South West, alongside cookery demonstrations, workshop activities and the chance to meet producers and chefs, with over 100 exhibitors in two large food and drink pavilions.
